Sebastian Toro is a young producer who has a passion and dedication to his coffee, and it shows in his beautiful zero-defects Specialty Grade Coffee. Sebastian's coffee is a Colombian Honey Coffee due to the drying process he uses. This is the first true specialty coffee we have found without defects. The name of his farm is San Diego with a production of 9,000 kilos per year in parchment. The elevation of his farm is 1,985 meters above sea level.
flavor profile
Dark berries, citrus, lemon grass, nutty, brown sugar, and floral.
coffee grade
No primary or secondary defects.
11% humidity.
cupping results
Flavor
0
Aftertaste
0
Fragrance
0
Acidity
0
Body
0
Balance
0
Uniformity
0
Clean Cup
0
Sweetness
0
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