Growers in the Jacmel Valley cultivate these gorgeous beans, known for their blue-green color and sweet flavor. Created in 1994 as Haiti’s first specialty coffee brand, Haitan Bleu first introduced washed processing techniques which produce a sweet, nutty, citrusy flavor, while the natural or dry-processed beans have a dark chocolate or peanut undertone. Another element of the clean flavors this coffee brings is that currently 80 percent of the cultivated agricultural land in Haiti is free of chemicals and 100 percent is organic.