Haitian Blue

Haitian Blue

Haitian Blue

Jacmel Valley

100% ORGANIC
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Currently 80 percent of the cultivated agricultural land in Haiti is chemical-free and 100 percent is organic. Haitian Bleu (HB) was created in 1994, between Gary Tallboy, the former President of Specialty Coffee Association of America (SCAA), and the Haitian producers of FACN and managed by agro-economist Stephen Jean-Pierre. It was Haiti's first specialty coffee brand. Today the brand is wholly owned by Fédération des Associations Caféiéres Natives (FACN) a co-op of over 400 farmers in the Jacmel Valley to the South East. HB first introduced washed processing techniques to yield high value for its unique blue-green colored beans.

flavor profile

Dark berries, citrus, lemon grass, chocolate, nutty, brown sugar, and floral.

coffee grade

Total nine primary and secondary defects.
11% humidity.

cupping results

Flavor

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Aftertaste

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Body

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Overall

Cupping results are based on the Specialty Coffee Association Protocols.

Contact us to learn more about this coffee and request a sample.

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